I have been making lots of jam lately as my raspberries and peaches are coming on like crazy. So last week I decided to try something a little different and I made raspberry peach freezer jam. Wow it is delicious. Here is the recipe.
3 1/3 cups of prepared fruit (crushed)- I used about 1 1/2 cups raspberries and the rest peaches
1 1/3 c sugar
4 TBSP of Ball Instant Pectin
Prepare fruit (wash, peel, cut) depending on the fruit you are using. Set aside. In a separate bowl combine the pectin and the sugar, stir well. Then mix the fruit in with the sugar and stir vigorously for 3 minutes. Put in containers and let stand for thirty minutes. You can store in fridge if you will be using right away or place in the freezer for longer term storage.
So easy and so tasty!
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